Alex's Restaurant Menu

4 pieces of breaded chicken tender strips, served with your choice of dipping sauce. Also available as Buffalo tender strips, doused in our bomemade Buffalo sauce.

6 breaded mozzarella cheese stiecks, served with a side of marinara sauce.

Fresbly band-batered calamari, deep-fried and served with lemon and a side of marinara sauce.

A side of bummus drizzled with EVOO and served with toasted pita wedges.

A traditional Greek side dish. A medley of yogurt, crusbed garlic, abredded cucumber and dill, drizzled with EVOO and served with toasted pita wedges.

4 potato balves, filled with bacon bits and topped with cheddar cheese. Served with a side of sour cream.

Choose cyber grilled chicken breast, or barbecue chicken breast atop tortilla chips smothered with Monterey Jack and cheddar cheeses, shredded lettuce, sliced ripe lives, jalapeno peppers and tomatoes. Served with a side of sour cream and salsa.

French fries topped with crumbled feta and deep-fried spinach.

Choose citber 6 or 12 breaded chicken wings served with your choice of dipping sauce. Also available as Buffalo sauce.

A traditional salad consisting of mixed romaine and iceberg lettuces, tossed with carrots, Kalamata alives, cucumbers, bell peppers, red onion, tomatoes and a sliced bard boiled egg. With or without grilled chicken breast.

Turkey breast, roast beef, bam and Swiss cheese, rolled tightly together and placed atop a salad consisting of mixed romaine and iceberg lettuces. Tossed with carrots, Kalamata olives, cucumbers, bell peppers, red onion, tomatoes and a sliced bard boiled egg. Thousand Island.

Grilled gyro meat placed atop mixed romaine and iceberg lettuces tossed with feta cheese, Kalamata olives, cucumbers, bell pepers, red onion, tomatoes and pepperoncini peppers. Served with a toasted pita and topped with our house dressing, a Greek infusion of feta and herbs.

Grilled chicken breast placed atop mixed romaine and iceberg lettuces tossed with feta cheese, Kalamata olives, cucumbers, bell pepers, red onion, tomatoes and pepperoncini peppers. Served with a toasted pita and topped with our house dressing, a Greek infusion of feta and berbs.

Feta cheese, anchovies, Kalamata olives, cucumbers, bell peppers, red onion, tomatoes, pepperoncini peppers and grape leaves stuffed with rice, tossed in a salad of mixed romaine and iceberg lettuces. Topped with our house dressing, a Greek infusion of feta and herbs.

Grilled chicken breast placed atop spinach leaf tossed with diced tomatoes, sliced ripe olives, walnuts and goat cheese. House Greek.

A grilled vegetable burger placed atop spinach leaf tossed with diced tomatoes, button mushrooms and sliced ripe olives. Balsamic vinaigrette.

Breaded chicken breast placed atop mixed romaine and iceberg lettuces tossed with tomatoes, red onion, sliced ripe olives and feta cheese. House Greek.

Portobello mushrooms atop spinach leaf tossed with pimiento peppers, red onion, pine nuts and feta cheese. EVOO and balsamic vinaigrette.

Breaded chicken placed atop mixed romaine and iceberg lettuces tossed with tomatoes, almonds and cheddar cheese. Creamy ranch.

Grilled chicken breast placed atop mixed romaine and iceberg lettuces tossed with tomatoes, red onion and bredded cheddar cheese. Served in a deep-fried tortilla bowl. Salsa.

Cottage cheese and fruit salad, served on a bed of greens.

Breaded chicken dipped in our homemade Buffalo sauce, placed mixed romaine and iceberg lettuces tossed with tomatoes, celery, tortilla chips and cheddar cheese. Creamy blue cheese.

Choose either grilled chicken breast or shrimp, seasoned with Cajun spice and placed atop mixed romaine and iceberg lettuces. Tossed with sliced ripe olives, tomatoes, Monterey Jack cheese and sliced bard boiled egg. Honey mustard.

Grilled chicken breast placed atop romaine lettuce tossed with croutons, Parmesan cheese and Caesar dressing, and la Jermy. Served with a side of Buffalo sauce.

Grilled chicken breast placed atop mixed romaine and iceberg lettuces tossed with sliced Granny Smith apples and walnuts. Honey mustard vinaigrette.

Grilled chicken breast placed atop spinach leaf tossed with diced tomatoes, sliced ripe olives and feta cheese. House Greek.

Choose cyber tuna salad or chicken salad. Served on a bed of greens with coleslaw, potato and macaroni salads, tomatoes, cucumbers, and a sliced hard-boiled egg.

Grilled chicken breast placed atop spinach leaf tossed with sliced bartlett pears, walnuts and goat cheese. Honey mustard vinaigrette.

Spinach leaf tossed with mandarin orange slices, bacon bits, sliced ripe olives, red onion and feta cheese. Honey mustard vinaigrette.

Grilled chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing.

Grilled chicken breast, feta, olives, lettuce, and tomatoes. Topped with our house dressing, a Greek infusion of feta and herbs.

Grilled chicken breast seasoned with Cajun spice, lettuce, tomatoes, Monterey Jack cheese and boney mustard dressing.

Chicken salad, dried carnberries and spring mix lettuce.

Turkey burger, lettuce, tomatoes and boney mustard dressing.

Portobello musbrooms marinated in olive oil and balsamic vinegar, pimiento peppers and spinach sauteed in olive and garlic.

Breaded chicken, cheddar cheese, lettuce tomatoes and ranch dressing.

Bacon, lettuce, tomatoes and mayonnaise.

Grilled chicken breast, sauted spinach, tomatoes, mozzarella cheese and our house dressing, a Greek infusion of feta and herbs.

Spring mix lettuce, tomatoes, green peppers, red onion, sliced ripe olives, pimiento peppers and avocado. Served with a side of balsmic vinaigrette.

Breaded chicken dipped in our house Buffalo sauce, cheddar cheese, lettuce, tomatoes and blue cheese dressing.

Grilled steak, onions, red and green bell peppers and Monterey Jack cheese.

Grilled steak, onions, red and green bell peppers and Monterey Jack cheese, all on a toasted sub roll.

Choose from either grilled or breaded chicken breast. Topped with leaf lettuce, tomatoes, and mayonnaise placed on a roll. Served with a pickle and coleslaw.

Choose from either grilled or breaded chicken breast. Topped with leaf lettuce, tomatoes, and mayonnaise placed on a roll. Served with a pickle and coleslaw.

Tuna fish, tomatoes and American cheese broiled atop an English muffin. Served with a pickle and coleslaw.

Sliced roast pork, bam, Swiss cheese, thinly sliced pickles and mustard, all sandwiched between Cuban style bread, grilled and pressed.

Virginia bam, turkey and Swiss cheese, sandwiched between challab bread dipped in batter and grilled. Sprinkled with confectionery sugar and served with a strawberry preserve for dipping.

Leaf lettuce, tomatoes, pimiento peppers, cucumbers, sliced ripe olives and a bard boiled egg on a whole wheat roll. Served with a side of tzatziki sauce.

Avocado, tomato, fresh basil and sliced mozzarella cheese broiled atop an English muffin.

Choose from either turkey, chicken breast, tuna fish, ham and Swiss (no bacon), or chicken salad. Stacked with bacon, lettuce, tomato, and mayonnaise, between 3 layers of white toast. Served with a pickle and coleslaw.

Portobello mushrooms, avocado, tomato, leaf lettuce and bummus, sandwiches between a toasted pita.

An open faced grilled cheese with tomato and becon. Served with a pickle and coleslaw.

Choose from eitber turkey, roast beef, meatleaf, roast pork, or humburger. Open faced and smotbered in brown greavy a top white bread, served with the vegetable of the day and real, bomemade mashed potatoes. Or substitute with your choice of side.

Fried filet of sole topped with leaf lettuce, tomatoes and red onion, sandwiched between a seame-seed bun. Served with a pickle, coleslaw and side of tartar sauce.

Grilled chicken breast and bam, doused in barbecue sauce, topped with lettuce, tomatoes and Swiss cheese, sandwiched between pumpernicked bread,

An all-beef hot dog split, grilled and placed atop a toasted bun. Served with a pickle and coleslaw. Add chili for an additional charge. 2 free toppings, for an additional charge additional topping. Chopped onions, saucerkraut, relish, cheese

You guessed it. Bacon, lettuce, tomatoes and mayonnaise, sandwiched between white toast. Served with a pickle and coleslaw.

Your traditional grilled cheese. American cheese sandwiched between white bread, buttered and grilled. Served with a pickle and coleslaw. Add the following to your grilled cheese. Bacon 2 slices, tomatoes for an additional charge.

White bread, spread with peanut butter and citber grape or strawberry jelly.

4 plain or Buffalo drenched breaded chicken tender strips, served with french fries and your choice of sauce for dipping.

8 plain or Buffalo drenched breaded chicken wings, served with french fries and your choice of sauce for dipping.

2 breaded filets of sole, served with french fries, a side of lemon and tartar sauce.

A 4 piece assortment of fried chicken, served with french fries.

Fried clams served with french fries, lemon and a side of tartar sauce.

Seven shrimp, battered and deep fried, served with french fries and a side of either tartar or cocktail sauce.

Tried and tasted for nearly 1/2 a century. Considered by many of our patrons to be 1 of the best. Nothing compares to its rich creamy texture and sweetness. Sprinkled with cinnamon and topped with whipped cream at your request.

Another classic at Alexs. Traditional bread pudding with a crust on top and creamy vanilla custard below.

Choose from vanilla, chocolate or strawberry. Served in a cup or on a cone.

A slice of traditional apple or blueberry pie either chilled or warmed. With a scoop of ice cream for an additional charge.

2 scoops of ice cream topped with whipped cream, walnuts and a cherry. Drizzled with hot fudge.

A delectable raspberry chocolate chip.

A brownie topped with 2 scoops of vanilla ice cream, whipped cream, walnuts, cherries and a drizzling of chocolate syrup.

A banana, split and topped with a scoop of vanilla, strawberry and chocolate ice cream, whipped cream, walnuts, cherries, and a drizzling of chocolate syrup.

California grown strawberries, perfect for rich ripe, strawberry flavor.

California grown strawberries combined with fresh banana.

A delectable medley of raspberry, strawberry, blackberry and blueberry.

Sun and sea drenched flavor, blended to perfection. A dominant mango flavor combined with banana and pineapple.

The sensational flavor of fresh peach combined with bints of apricot and a light and clean pear taste.

All thats missing is the rum. A blend of pineapple and creamy coconut.

A super antioxidant cocktail consisting of acai ab-sigb-ee blackberry, pomegnanate and blueberry. High in protein fiber and omegas 6 and 9.

Quench your thinst with the robust flavor and balance of sweet and tangy lemon ade. Combine with otber smoothie flavors such as strawberry or mango to create a signature lemon ade drink.

Orange, cranberry, grapefruit, apple, pineapple.